Vigne Vecchie di Famiglia
Vino Nobile di Montepulciano DOCG Bio
We wanted to express the secrets of our Vecchja Vigna planted by Giuseppe Tiberini in 1918. Just as elderly people express wisdom of content in their stories, so old plants know how to make the concept of the territory reach our senses with great wisdom and fine depth, such to make the sip unique and full of absolute charm. We would like this vineyard to never die, we are as attached to it as to its mother and we reserve absolute attention and care for it, convinced that its udder will be able to give us the milk necessary to feed the need for richness of content and singular character that the evolved research consumer.
Prugnolo gentile: 85% – Canaiolo nero, Mammolo e altri autoctoni fino al 15%
Second week of October, with manual harvesting of the grapes in this old vineyard, whose soils are mainly composed of a mixture of sands and clays with small marl stones.
The harvested bunches were immediately taken to the cellar, selected by hand, de-stemmed and delicately pressed. After a brief cold pre-maceration, they were placed to ferment on the skins with their natural yeasts, in a 30 hl tank. at controlled temperature, with appropriate pumping over and delestages. The malolactic fermentation took place immediately after the alcoholic one.
The maturation of the wine took place in 500-litre French oak tonneaux, without marking the wine with hints of wood, with the sole purpose of making the wine mature in natural micro-oxygenation and thus enhancing the fine territorial peculiarities expressed by the old plants. Subsequently the wine was left to rest in a stainless steel vat, then bottled and aged in glass for 15 months, before being put on the market.
This wine splendidly represents the deep territorial character full of fine wisdom that only old plants can show in the glass. A character that expresses the splendid view that can be enjoyed from the hill where this old vineyard lives and its soil composed of Pliocene sands and clay mixed with marl stone. It has a ruby color tending towards garnet, with a small purplish edge. The aromas are of red and ripe forest fruit, aromas of spices and black pepper, with hints of orange peel and Coscia di Monaca, the native plum of Montepulciano. The full taste and fine structure remains long in the mouth, revealing itself to be elegant and balanced, with soft tannins and excellent acidity. It goes wonderfully with spit-roasted and grilled red meats, game and aged cheeses, but it can also be pleasantly drunk without food.
PRODOTTI CORRELATI
Organic Extra Virgin Olive Oil
Organic Extra Virgin Olive Oil
Our organic extra virgin olive oil is a liquid narrative of the Montepulciano hills. It begins with an early harvest in mid-October among our olive groves, where nature has spontaneously blended four historic local varieties: Frantoio, Leccino, Correggiolo, and Moraiolo. We harvest by hand, respecting the original proportions of the field, honoring the millenary wisdom passed down through generations. This "field blend" is immediately processed using advanced cold-extraction technology. This method seamlessly fuses the vegetal structure of Frantoio and the elegance of Leccino with the bold character of Correggiolo and the intense aromas of freshly cut grass typical of Moraiolo. The result is an extraordinarily balanced and sophisticated oil. Notes of artichoke, almond, and tomato dance in a sensory harmony that culminates in a slightly spicy finish—an unmistakable sign of a high concentration of polyphenols. More than just a condiment, this organic elixir is a powerhouse of antioxidants and vitamins, serving as a true guardian of daily well-being for the entire family.
Riserva Vigneto Campaccio
Vino Nobile di Montepulciano DOCG
Our family wanted to express the secrets of the “Vigneto Campaccio”, a small clay and stone field, where the native clones that still live there were planted almost a century ago. A place where our work commitment is very important, totally addressed to the utmost respect and protection for its natural integrity and biological survival. Only by respecting this purity, rationality and harmony that nature has given us in this small vineyard, could we be able to have such an unrepeatable wine.
Riserva Vigneto Fossatone
Vino Nobile di Montepulciano DOCG
Our family wanted to express the secrets of the “Vigneto Fossatone”, a small vineyard of sand and stone where those native clones planted almost a century ago still live today. A vineyard in which our commitment is total, where we must have the utmost respect for its natural integrity and for its survival. Only by respecting this authenticity, consistency and balance that nature has given us in this small field, have we been able to obtain such a proud soul in this wine.
Podere Le Caggiole
Vino Nobile di Montepulciano DOCG Bio
The continuous bond over time that unites wine with the concept of freedom has always fascinated our family. We have 7 generations of experience in individually harvesting our vineyards in Vino Nobile with their native vines, vinifying and maturing them separately, to mix them together only after 2 years, allowing each of them to arrive individually in our glass. This is for us the greatest respect for freedom of expression of the territory.
Vigne Vecchie di Famiglia
Vino Nobile di Montepulciano DOCG Bio
We wanted to express the secrets of our Vecchja Vigna planted by Giuseppe Tiberini in 1918. Just as elderly people express wisdom of content in their stories, so old plants know how to make the concept of the territory reach our senses with great wisdom and fine depth, such to make the sip unique and full of absolute charm. We would like this vineyard to never die, we are as attached to it as to its mother and we reserve absolute attention and care for it, convinced that its udder will be able to give us the milk necessary to feed the need for richness of content and singular character that the evolved research consumer.
Maturato
Toscana IGT Bianco Biologico
“Maturato” is a term that we have used to specify that is produced with on vine long-aged grapes, which must be harvested manually at the end of October. We produce it only in the best crops. The most used grapes are PULCINCULO’s (is the grape’s variety used for Montepulciano’s Vin Santo).